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Earth Week 2018

Lunch and Learn
Mon – Thurs, 11:30 a.m. – 1:30 p.m.

All are invited to the Marylhurst campus in the week leading up to Earth Day to lunch and learn about the latest in sustainable practices.

  • Enjoy a delicious, healthy lunch at Savor Cafe <view daily menu>
  • Meet local employers invested in sustainable practices
  • Chat with community organizers about how to advance your earth-friendly actions

The following organizations are confirmed:

Clackamas County Resource Conservation & Solid Waste (Monday)
Marylhurst alum Alex Mihm, sustainability analyst, will teach you things you don’t already know about recycling.

Green Living Journal (Monday)
Marylhurst alum Linda Ross publishes The Green Living Journal, offering solutions to the serious energy, health and environmental problems facing all of us.

Forth (Tuesday)
Forth is changing the way we get around. From one gas-burning car for every driver, to an efficient electric way for all.

Imperfect Produce (Wednesday)
They’ll introduce their program of delivering nutritious and delicious produce (it just looks a little different) with free fruits and veggies to sample, and a coupon for your first order.

West Linn Sustainability Advisory Board (Thursday)
Shape the city’s future plans for energy, waste, water and food systems.

M.S. in Food Systems & Society at Marylhurst (Tuesday)
Marylhurst faculty will answer your questions about our complex food system, including food justice and food equity issues.

Marylhurst Community Garden
Marylhurst students, staff and faculty share our all-organic garden as well as potluck breakfasts, work parties, and a season-end harvest dinner. Plots available!

Marylhurst Sustainability Advisory Group, Energy Team, and Students On Sustainability (S.O.S.)
Students, staff, faculty, alumni and community members helps keep earth stewardship a campus priority.

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On Friday, we’ll have a hands-on activity: Ivy Pull and Tree Planting. Volunteers welcome! » Learn more